main coures

  • Alu Gauranga and seitan steaks in vegetable sauce
  • Asparagus risotto
  • Aubergine musaka
  • Avocado spring rolls and aubergine musaka
  • Baked bell peppers stuffed with capers and tomatoes
  • Baked kale rolls
  • Baked stuffed tomatoes
  • Bengaly royal rice and alupatras
  • Bengaly royal rice and coconut chutney
  • Biriyani
  • Broccoli and brown rice casserole
  • Brussel sprouts au gratin
  • Bulgur with stir-fry vegetables and vege burgers
  • Canneloni and steamed broccoli
  • Caponata and seitan hot dog
  • Cauliflower and chickpea curry, fried seitan and basmati rice
  • Falafel with yogurt sauce
  • Focaccia and seitan steaks
  • Fried tempeh with source radish sauce
  • Hot dog
  • Malai kofta
  • Pašticada
  • Patliđan parmigian
  • Rajastan subji
  • Rajastan subji and baked zucchini
  • Ražnjići
  • Risotto with asparagus and baked zucchini
  • Savoury pie with beetroot and carrot salad in mayo
  • Seitan "Cordon-bleu" and baked potatoes
  • Seitan a la wild and smoked cheese polenta
  • Seitan filo pie and chickpea stew
  • Seitan steaks in asparagus sauce
  • Sekeli stew
  • Shak and potato dumplings
  • Shepards pie
  • Soy and oat meal burgers
  • Spinach and cheese burgers
  • Stuffed zucchini
  • Swiss chard with raisins and almonds
  • Tagliatelle with egplant sauce
  • Tempeh tempura with broccoli and brown rice casserole
  • Tofu bellpaper tempura and pasta with vegetables "au gratin"
  • Tofu steaks with avocado salsa and paella
  • Tofu-nori tempura and Dalmatian style mangold
  • Vege burrito
  • Vege Kebab
  • Vege ražnjić i rižoto
  • Walnuts in sweet and sour sauce with vegetables and millet
  • Wok vegetables with bulgur and homemade cheese tempura

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