DVODNEVNA RADIONICA KUHANJA 25.6. i 26.6. od 11h – 15h, Pink Elephant Yoga House, Gundulićeva 63, Zagrebread more
Spices…hot, sweet, salty, colorful, fragrant and aromatic, sweet and intense – in addition to enrich the dish and give a particular note to any meal they are both – nutritional and healthy.read more
In my kitchen I try to use all kinds of vegetables, fresh and seasonal. With winter on the doorstep a colorfull markets are replaced by winter seasonal vegetables. Today I decided to write about Brussels sprouts … I know, I know, a lot of times when mention her name I met a with a twisted and funny faces like ” no thanks “.read more
As a vegetarian Chef, I sometimes talk to people who would like to become vegetarians, or at least thinking about it. I enjoy theese talks ’cause vegetariamism is one of the best things that happened in my life and I’m passionatly commited to present this idea to non vegetarians.
The most frequent question is :”What about proteins?”
Interesting combination of mexican tortillas and sour cream, spices and grilled eggplant. Quickly prepared and so nice.
Did you know that chickpea is one of the best protein sources. This tasty chickpea and fresh vegetables stew with addition of smoked seitan gives it taste of wilderness.
Tasty and easy prepared pastries of choux or puff pastry. Potato with curry and cumin, cheese with olives and fresh basil, smoked tofu with peas and dill…something for everyone.
Beautiful dish with fresh vegetables, bay leaves and mixture of spices, enriched with fried soy chunks will satisfy every gourmet.
Easy and tasty… like side dish with pakoras for lunch or main dish with green salad for dinner.
Rice with rich taste of leek and mashroom refreshed with citrus aroma of fresh lemon – real delight
Fried or baked, in tomato sauce or yogurt sauce or just like vege burger – choose your best combination
White beans, carrot and celery in combination with fresh tomato, parsley and olive oil – complete mediteranian pleasure.