by admin | Feb 24, 2016 | 1maincourses
by admin | Feb 11, 2016 | blog-eng
Spices…hot, sweet, salty, colorful, fragrant and aromatic, sweet and intense – in addition to enrich the dish and give a particular note to any meal they are both – nutritional and healthy. I decided to start my series on spiceswith turmeric,...
by admin | Feb 11, 2016 | blog-eng
In my kitchen I try to use all kinds of vegetables, fresh and seasonal. With winter on the doorstep a colorfull markets are replaced by winter seasonal vegetables. Today I decided to write about Brussels sprouts … I know, I know, a lot of times when mention her...
by admin | Feb 11, 2016 | blog-eng
As a vegetarian Chef, I sometimes talk to people who would like to become vegetarians, or at least thinking about it. I enjoy theese talks ’cause vegetariamism is one of the best things that happened in my life and I’m passionatly commited to present this...
